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Colombian Supremo - Medium Roast
100% Colombian Supremo from the Arabica coffee bean is Colombia's finest grade of coffee. This is the largest “single origin” gourmet coffee in the world. Our Colombian Supremo is roasted to a medium roast to fully compliment the supremo bean. Rich, medium bodied, a mild smokiness to the taste with mild acidity. |
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Rainforest Alliance - Medium Roast
Our Rainforest is a medium roast with rich smoky flavors fused with aromatic spices. The Rainforest Alliance works to conserve biodiversity and ensure sustainable livelihoods by transforming land-use practices, business practices and consumer behavior. The Rainforest Alliance also believes that the key to ensuring long and healthy lives for people, for wildlife and for the planet is by establishing sustainable ways of working the land. Our Rainforest Alliance is sourced from several different countries including Colombia & El Salvador. |
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Colombian Decaf - Medium Roast
Our Colombian Decaf is roasted to a medium roast to fully compliment the Supremo bean. Rich, medium bodied, a mild smokiness to the taste with mild acidity. |
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Ethiopian Yergacheffe - Moderately Dark
Ethiopians have been cultivating and drinking coffee longer than anywhere else on the planet, dating back 1300 years. At elevations of over 4,000 feet above the rolling sea, Kaffa trees were discovered growing among the roaming animals. Grown in the deep-soiled and rolling hills of south-western Ethiopia, today Yirgacheffe is now known as Ethiopia's crown and glory. With its distinct and unique flavor, it is the connoisseur's choice of African coffee. Ethiopian Yirgachaffe coffee has easily has become one of the world’s most sought after specialty coffees - it boasts a rich, full-bodied flavor. |
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Guatemalan - Moderately Dark
Grown in the Guatemalan coffee district of Antigua in the central highlands - Guatemala's own unique smoky flavor is well balanced in our moderately dark roasted coffee, ending with a spicy flavor and a fair amount of acidity. |
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Tanzanian Peaberry - Medium Roast
Coffee plants produce their fruit in the form of a coffee cherry. Typically, the coffee cherry grows two halves of a bean within a single cherry. Sometimes the coffee cherry produces a single bean rather than two beans – this is known as a Peaberry. Peaberry coffee by its very nature is rare as only 5% or so of all coffee beans harvested are in the Peaberry form. As only one bean is formed, the sole bean is frequently reported to be more robust in flavor and more acidic (generally good for taste) than regular Arabica coffee beans. |
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Hocking Hills Breakfast Blend
Our Breakfast Blend coffee is equal parts of light roasted Peruvian and moderately dark roasted Guatemalan coffee
beans to make an invigorating cup of morning coffee. The blend exhibits flavors of nuts and will compliment your morning breakfast. |
Organic & Fair Trade Coffees |
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Colombian Organic - Medium Roast
Our Colombian is organically and shade grown. The coffee growers of this region take great pride in their crops and their expertise and knowledge of the art of growing and processing coffee has thrived for generations in Colombia. This coffee is a medium bodied, smooth flavored with a buttery aftertaste. |
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Peru - Fair Trade/Organic - Medium Roast
This versatile coffee bean is grown in the high altitude regions in Peru. Moderately acidic with a soft body and flavor. A shade-grown Fair Trade, Certified organic decaf. Our Peruvian Decaf is a medium body, low acidity coffee with a slightly nutty flavor to it that is a wonderful after dinner coffee. Impress your friends and serve this decaf. |
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Sumatra - Fair Trade/Organic - Medium Roast
Our Sumatran coffee is from the Indonesian island of Sumatra where the mandheling beans are considered to be amongst the regions finest. Grown 3,200 to 6,000 feet, most fertilization is done with organic matter because of the high cost of imported fertilizers. This coffee is smooth and rich with an earthy and chocolaty flavor - ideal as a dessert coffee or for those who avoid high-acid coffee. Plus this coffee is 100% organic, fair trade and shade grown. |
Flavored Coffees: All of our Flavored Coffees start with a Colombian coffee then we roast it to a medium roast for a bold fresh flavor. We carefully add the flavoring extracts to create the most amazing intense, flavors possible! |
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Toasted Almond Cappuccino
Enjoy the flavors of Toasted Almond Cappuccino anytime of the day! |
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Chocolate Avalanche
Flavors of rich, decadent chocolates combine to make this a great dessert coffee. |
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Butter Rum
Warm rum flavors combine with hints of creamy, caramelized buttery flavors resulting in a smooth, delicious coffee reminiscent of the islands. |
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Crafty Caramel
Wonderful flavors of fresh caramel all wrapped in a rich buttery taste. |
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French Vanilla
Our French Vanilla is rich and smooth with strong flavors of vanilla bean. |
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Italian Hazelnut
Our Italian Hazelnut flavored coffee is very aromatic with sweet and nutty overtones and a smooth creamy flavor. |
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Highlander Grogg
In the Scottish tradition, this coffee tastes like a wee bit of aged Scottish whiskey has been added – but alas, no alcohol. |
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Butterscotch Toffee
Enjoy the sticky goodness of butterscotch flavors in our Butterscotch Toffee flavored coffee. Warm brown sugar essence, creamy buttery flavor and the aroma of delicious toffee blend. |
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Chocolate-Raspberry
What fantastic after dinner flavors – you won't even need a dessert. Extra smooth flavors of rich, red raspberries with
overtones of creamy chocolate.
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Autumn Harvest
Aromatic flavors of pecans, pastry & maple with hints of cinnamon, cloves & nutmeg.
(Available October-November) |
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Christmas Morning
Like freshly baked gingerbread cookies – notes of vanilla, cinnamon & cloves.
(Available Mid-November-December) |
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Jingle Bell Java
Wonderful holiday flavors of caramel, rich vanilla, cinnamon, pecans with just a hint of warm rum.
(Available Mid-November- December) |
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White Chocolate Mousse
Our White Chocolate Mousse flavored coffee is a rich coffee - the creamy flavors of white chocolate – a decadent after dinner coffee. |
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